Jules' Bistro/BIBCo Beer Dinner

Join us for an evening of delightfully different cuisine, Beaver Island Brewing Co. beers and conversation with BIBCo co-founder Nick Barth.

The evening begins at 6:30pm and seats are $45 per guest (plus tax and fees). These events sell out very quickly, so invite some friends and get your tickets now!

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Four Courses

1 | 
Mixed Greens topped with beef sticks from Manea's Meats, chunks of colby jack, dill-roasted cashews and housemade BIBCo Tip-Up dressing. Served with a slice of beer bread.
Tip-Up - Winter Ale

2 | 
Baked Honey-Garlic Buffalo Chicken Drummies 
Ripple - German Ale

3 | 
Pulled Pork Sliders on Backwards Bread Baking Co. Brioche Buns. Served with coleslaw, barbeque sauce and baked beans, all housemade using BIBCo '39.
'39 - Red IPA

4 | 
Christine's Sweet Confections BIBCo Sweet Miss Cheesecake
Sweet Miss - Chocolate Oatmeal Milk Stout