BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180125T003000Z
DTEND:20180125T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Jules' Bistro/BIBCo Beer Dinner
DESCRIPTION:Join us for an evening of delightfully different cuisine\, Beaver Island Brewing Co. beers and conversation with BIBCo co-founder Nick Barth.\n\nThe evening begins at 6:30pm and seats are $45 per guest (plus tax and fees). These events sell out very quickly\, so invite some friends and get your tickets now!\n\n. . . . . .\n\nFour Courses\n\n1 | \n\nMixed Greens topped with beef sticks from Manea's Meats\, chunks of colby jack\, dill-roasted cashews and housemade BIBCo Tip-Up dressing. Served with a slice of beer bread.\n\nTip-Up - Winter Ale\n\n2 | \n\nBaked Honey-Garlic Buffalo Chicken Drummies \n\nRipple - German Ale\n\n3 | \n\nPulled Pork Sliders on Backwards Bread Baking Co. Brioche Buns. Served with coleslaw\, barbeque sauce and baked beans\, all housemade using BIBCo '39.\n\n'39 - Red IPA\n\n4 | \n\nChristine's Sweet Confections BIBCo Sweet Miss Cheesecake\n\nSweet Miss - Chocolate Oatmeal Milk Stout
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for an evening of delightfully different cuisine\, Beaver Island Brewing Co. beers and conversation with BIBCo co-founder Nick Barth.</p>\n\n<p>The evening begins at&nbsp\;<strong>6:30pm</strong>&nbsp\;and seats are&nbsp\;<strong>$45 per guest</strong>&nbsp\;(plus tax and fees). These events&nbsp\;<strong>sell out very quickly</strong>\, so invite some friends and get your tickets now!</p>\n\n<p>. . . . . .</p>\n\n<h2>Four Courses</h2>\n\n<p>1 |&nbsp\;<br />\nMixed Greens topped with beef sticks from&nbsp\;<a href="http://www.maneasmeats.com/" rel="noopener noreferrer nofollow" style="color: rgb(2\, 120\, 184)\; text-decoration-line: none\;" target="_blank">Manea&#39\;s Meats</a>\, chunks of colby jack\, dill-roasted cashews and housemade BIBCo Tip-Up dressing. Served with a slice of beer bread.<br />\nTip-Up - Winter Ale</p>\n\n<p>2 |&nbsp\;<br />\nBaked Honey-Garlic Buffalo Chicken Drummies&nbsp\;<br />\nRipple - German Ale</p>\n\n<p>3 |&nbsp\;<br />\nPulled Pork Sliders on&nbsp\;<a href="https://www.facebook.com/backwardsbreadco/" rel="noopener noreferrer nofollow" style="color: rgb(2\, 120\, 184)\; text-decoration-line: none\;" target="_blank">Backwards Bread Baking Co.</a>&nbsp\;Brioche Buns.&nbsp\;Served with coleslaw\, barbeque sauce and baked beans\, all housemade using BIBCo &#39\;39.<br />\n&#39\;39 - Red IPA</p>\n\n<p>4 |&nbsp\;<br />\n<a href="http://christinessweetconfections.com/" rel="noopener noreferrer nofollow" style="color: rgb(2\, 120\, 184)\; text-decoration-line: none\;" target="_blank">Christine&#39\;s Sweet Confections</a>&nbsp\;BIBCo Sweet Miss Cheesecake<br />\nSweet Miss -&nbsp\;Chocolate Oatmeal Milk Stout</p>\n
LOCATION:921 W. St. Germain Street\, St. Cloud
UID:e.2754.4864
SEQUENCE:3
DTSTAMP:20260409T042701Z
URL:https://chambermaster.stcloudareachamber.com/events/details/jules-bistro-beaver-island-brewing-co-beer-dinner-4864
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