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Food Service Manager

Posted: 05/17/2020

Are you looking for a career in a positive work environment where you can put your passion for food services to good use? We are seeking a food service manager to join our great food services team at Saint Benedict's Monastery! The ideal candidate will hold a Food Manager Certification from the State of Minnesota, a ServSafe Certification and have 3 to 5 years of food service production and supervisory management experience.

This position is responsible for overseeing the daily operations and coordination of food service activities, including planning, organizing and implementing systems to meet the needs of the organization. Responsibilities include endorsing, supporting and teaching the mission and values of the Sisters of the Order of Saint Benedict; hiring, training and managing food service employees; developing and implementing goals, objectives and budgets for his/her area of responsibility; and demonstrating leadership by presenting a positive example, establishing high standards, holding people accountable and maintaining the highest standards of honesty and integrity.

Benefits include health insurance, dental insurance, paid time off, retirement plan, tuition reimbursement and an employee assistance program.

For more information or to apply, visit http://sbm-ssc.applicantstack.com/x/detail/a29wpq8xd1h8.